94 Points - James Suckling "Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants, mulberries, coal smoke and cool stones. The palate delivers a wealth of rich red-fruit flavors, framed in sleek tannins that build with precision and length. A class act. One of the best from here in the modern era. Try from 2023."
17 Points - Jancis Robinson "Bright crimson. Racy and very rich and polished. Lovely tannins. Very juicy. Some tannin and potential underneath. Firm structure but no austerity. GV"