Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
Decanter World Wine Awards: Silver 2017
97+ Points - Antonio Galloni "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making."
Aged for many months in the depths of the ocean Cuvée Abyss is a champagne with a distinct air of the sea. Equally, the first taste confirms the perfect quality of it’s origins and reflects the chalky, mineral and sandy character of our terroirs.
Decanter "Bottle-aged for 18 months at a depth of 60 metres under sea, this cuvée is composed of one-third Pinot Noir from Villers-Allerand, one-third Chardonnay from Montgueux and one-third Pinot Meunier from Chamery. Fresh, floral nose with a sea tang to it, but also a bit of reduction just after opening. The palate is elegant but incredibly taut, while the taste has an alluring oxidative element interacting with its white fruit. This is a Champagne that will shine at the dinner table."
34% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay
"Grand Blanc 2013 is a true thoroughbred: perfectly made exceedingly elegant with an amazing and incredibly expressive minerality."
98 points - Decanter "Disgorged June 2019. 100% Chardonnay. Zero dosage. With notes of pear, menthol, gentle spices, and a hint of smoke, the bouquet impresses from the start thanks to its powerful aromatic complexity. With its dense, fleshy texture, this is a superbly flavourful Champagne propelled by very fine bubbles. Here again, there is a hint of reduction on the palate just after opening, but freshness soon comes to the fore, enhanced by a touch of mint on the finish. Power and length underpin this very great Champagne. Bravo!"
96 Points - Neal Martin
Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass.
92 Points - Antonio Galloni "The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done."
97+ Points - Stuart McCloskey "The ’02 Cuvée Nicolas François is made from solely Grand Cru fruit (60% Pinot Noir & 40% Chardonnay) and is one of the most beautiful Champagnes that I and many critics have tasted for many years. Some are comparing the ’02 to the great and legendary 1964, which is an extraordinary tribute. A Champagne that can be easily described as hauntingly beautiful as the balance between power and endless complexity is something very rare. The best wine from Billecart’s portfolio and will reward a further 10-15 years of cellaring (if you can resist)."
James Suckling "A bright and flavorful white with sliced apple, pear and mango follow through to a full body, crisp acidity and lively finish. Lots of white peaches too."
97+ Points - Stuart McCloskey “There’s a lovely depth to the bouquet which opens beautifully to crisp orchard fruit, lemon zest, toast, baked apple, wild honey, and a cornucopia of spring flowers. As anticipated from Grand Cru fruit, the palate feel is highly textural, broad and multidimensional. It sparkles on the palate with a core of crisp, orchard fruits. The acidity races across one’s palate which works miracles with the rich, honeyed creaminess. Salinity, acidity and minerality drive the wine and provide wonderful tension and a juiciness which I love. Chalk on the super-long finish. A Champagne which surpasses itself and a wine which will be drinking beautifully for the next 7-10 years. Do not overchill and keep it away from flutes. Try Zalto’s Universal glassware as we did (great result).”
97 Points - Magdalena Sienkiewicz "The assemblage is Pinot Noir 75% and Chardonnay 25%. The perfume exhibits beautiful complexities. Roasted apples, pears and flowers jump to the forefront but don’t overshadow the gentle notes of citrus, apricots, ripe figs and toasted almonds. The superb combination of structure, length and vigour are distinctive to a Grand Cru quality which this Grande Reserve isn’t shy of. Similar to its alluring perfume, the palate offers exuberance and complexity without losing the sense of control and elegance. Incredibly smooth given its scale. This Champagne will suit those seeking generosity. This is exactly what we were looking for in our house fizz and delivered at exceptional value."
Exclusive to The Vinorium
The 2015 Chaumuzy Blanc offers a deep golden hue, which is slightly frosted. The nose is opulent and rich with an unexpected power. Woody notes dominate fresh citrus zest which will round and blend over time. Brioche notes with candied citrus and dried fruits will then take over. The taste is a perfect image of the nose, revived by a beautiful acidity that gives a great freshness to the wine. This 2015 vintage is best served with seafood or oysters, in its youth. Over time, it can be enjoyed with white meat dishes with exotic or sweet notes.