Alter Ego de Palmer is offered at £465.00 IB per case and received good scores from all the critics.
92 Points - James Suckling
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold.
Tuesday begins with a flurry of releases from the Right-Bank...
First up is Château Angelus, which is offered @ £2,680.00 IB per case and sits just below 10% off the 99+ (Robert Parker) 2009. The 100 Point 2005 trades well @ £3,500.00.
There seems to be just a little Cabernet in this wine, wonderful lift and sense of clarity, airy even, dark cherries, boysenberry and an odd scent of lime cordial that vanishes after five minutes in the glass. The palate is citrus-fresh on the entry, very pretty and feminine with filigree tannins and touches of fresh apricot and white peach interlacing the cassis and dark cherry fruit towards the finish.
Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine.
This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Predominantly Merlot (96%) with Cabernet Franc making up the remaining 4%. Modern, full-bodied, dense and brooding. Black fruits dominate the palate, incredibly pure and high but ripe, well-integrated tannins.