Italy

93+ Points - Vinous (Antonio Galloni)

Pale bright straw-green. High-pitched aromas of cantaloupe and hazelnut complement sage, rosemary and green fig. Bright and juicy in the mouth, with a strong impression of extract enlivening the flavors of orange zest, botanical herbs and fresh fruit salad. This is the best Pecorino wine ever made by Tiberio, and it’s also the best, most varietally accurate Pecorino wine of the year.

Sour cherry, tar and liquorice on the nose, plus a whiff of game. Quite sweet and expressive but with a firm spine of acidity giving shape to the very ripe flavours of cherry, dark chocolate, leather and menthol. Although this is already stylish and approachable, the wine's bracing acids and very good persistence suggest that it will be even better in years to come.

94 Points - Antonio Galloni

The 2006 Syrah is a big, massive effort loaded with dark fruit, tar, licorice, earthiness and game. This is a decidedly powerful, intense wine that needs some time in the glass for the varietal notes to fully emerge. The wine’s balance is impeccable.

Monica Larner (erobertparker.com) 

Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba...

Fresh and lively with peach, pear and rocky mineral scents, the palate is layered with conference pear, green apple, white blossom, a touch of soft spice and a mineral freshness. There is considerable concentration and structure alongside a delicious salty quality leading to a long and elegant finish. This extremely appealing wine would partner well with almost any seafood dish.

This is the second label of the Super Tuscan producer Ornellaia and is a blend of 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon. This is beautifully balanced and full-bodied with ripe black fruit flavours, a mouth-watering acidity and incredibly silky and refined tannins.

Axel Heinz, Winemaker

On the nose it expresses intense and refined notes of mature citrus fruit, exotic fruit and white flowers. On the palate it is fleshy and juicy with a vibrant, crystalline fruitiness which perfectly reflects the sunny, but not excessively hot year. The long lingering fruity finish leaves the palate clean and fresh.  

Axel Heinz, Winemaker