Directly from the cool slopes of Oregon, this is a pure, nearly textbook example of a great Viognier – rich, aromatic, slightly viscous on the palate. With a white flower bouquet redolent of honeysuckle and jasmine, barely perceptible sugar and a creamy mouth-feel from the partial malolactic fermentation and sur-lees aging, this is a highly appealing and serious food wine. A superstar of the white wine world.
93+ points – Stuart McCloskey
Currently more Burgundy than Oregon but a further 12 to 24 months bottle age will bring this Chardonnay back home. Reticent at first, but then unfurling with a little aeration with subtle mineral notes, spice and flint. There seems more tension than previous vintages. I imagine richer notes will emerge over the course of the next 3-5 years.
The 2012 Pinot Gris Estate has a gram more acidity than the 2013 and a degree more alcohol at 13.8%. As such, it is more expressive on the nose with dried honey and grilled almond/smoke scents. The palate is clean and fresh with nectarine, dried quince, lemongrass and fennel, with a long and persistent finish that is very satisfying. Excellent–and a fantastic value to boot.
91 points – David Schildknecht (erobertparker.com)
The Eyrie 2011 Chardonnay is dominated by bright, juicy grapefruit and lime tinged with their piquant pips as well as with saliva-liberating salinity. Straight and penetrating as an arrow; amazingly buoyant (but then, there’s only 11.7% alcohol!). A streak of salinity serves to enhance the mouthwateringly sustained and invigorating finish. This outstanding value is apt to remain riveting through at least 2020 – a prognostication I venture with plenty of track record to back it up.