Schubert Estate

Signed by Steve Schubert. Only 250 produced

95 Points - Jay Miller (erobertparker.com)

Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, made famous by the Greenock Creek winery. The 2005 Shiraz “Goose-Yard Block” was aged in a mix of new and used French oak for 12-15 months. Opaque purple-colored, it exhibits a fragrant bouquet of pain grille, pepper, crushed rock, tar, licorice, blueberry, and blackberry liqueur. Velvety, ripe, and seamless on the palate, the flavors are already complex, and the pure finish lasts for 60 seconds.

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

97 Points - Stuart McCloskey "What a glorious nose of smoked, warm earth woven gracefully together with dark chocolate and fruit notes of mulberry, blueberry compote and raspberry. The palate is savoury, and you would be mistaken if (and based on the intensity of the wine's perfume) you were in for a monolithic whack around the chops. Instead, lithe with layers of fruit unfurling against a backdrop of silky tannins. Yes, the fruit is voluptuous, but each sip finishes remarkably fresh. I detect mocha, roasted coffee, warming spices, graphite, liquorice, the faintest slap of leather with a solid grind of cracked pepper. Real pedigree on show and real positive surprise. At 14 years of age this wine is just embarking on its plane of drinkability. Beautiful now through to 2030+ when I believe you will have something very special in your cellar. Sampled using Zalto Bordeaux glassware. Decant for 3-4 hours prior to serving."

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

96 Points – Magdalena Sienkiewicz "A super-expressive nose with spiced fruit compote oozing from the glass together with fresh roasted coffee. Very classy and polished. The palate bursts with flavour in a beautiful dance of ripe fruit and Asian spices. Blueberries and raspberries are followed by crushed rocks, earthy spices and bitter chocolate. The wine flows seamlessly. Svelte tannins leading to a long and balanced finish with invigorating acidity making your palate feel refreshed and ready for more..."

96 Points - James Halliday "Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of ripe fruit characters; great length."

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

96 Points – Magdalena Sienkiewicz "A super-expressive nose with spiced fruit compote oozing from the glass together with fresh roasted coffee. Very classy and polished. The palate bursts with flavour in a beautiful dance of ripe fruit and Asian spices. Blueberries and raspberries are followed by crushed rocks, earthy spices and bitter chocolate. The wine flows seamlessly. Svelte tannins leading to a long and balanced finish with invigorating acidity making your palate feel refreshed and ready for more..."

96 Points - James Halliday "Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of ripe fruit characters; great length."