96 Points - Robert Parker "The 2010 Syrah Eddie’s Patch represents great Syrah. Aged 17 months on its lees in 43% new French oak, this inky/purple-colored Syrah offers a big, sweet kiss of charcoal, truffle, blackberries, licorice, roasted meats and bouquet garni. The blackberry component continues on the palate of this full-bodied, superbly textured, rich, savory Syrah. Drink this mouthfilling 2010 over the next decade or more."
95 Points - Antonio Galloni "A wine of total allure, the 2015 Home Field (Fort Ross Seaview) is also the brightest of the three Pinots in the range. Sweet red cherry, raspberry, pomegranate, blood orange and chalk are some of the many notes that run through the 2015. Bright, tense and salivating, the 2015 possesses terrific energy, with beams of underpinning salinity that drive the wine forward. This is another captivating wine from Raen."
95 Points – Bob Campbell "Rich, ripe Viognier with orange blossom, apricot, wildflowers and Oriental spices. Big, concentrated and powerful wine with mouth-filling flavours and an almost chewy texture. High alcohol of 14.5% heightens the sense of voluptuousness and adds warmth to the lengthy finish. The wine really evolved as it sat in the glass and will certainly benefit from decanting."
Jay Miller (erobertparker.com) "The 2007 Syrah Piggott Range offers a kinky, sexy bouquet of earth, bacon, game, incense, and assorted black and blue fruits. Rich and layered, this is a dense, packed, and impeccably balanced powerhouse that will require 8-10 years to reveal its full potential. This lengthy effort will easily provide pleasure through 2027."
97+ Points - Robert Parker
This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades.
96-97 Points - James Suckling
This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes.
94 Points - Neal Martin
You cannot escape just how lovely this bouquet is. Touches of white flowers, vanilla pod, custard creme, mango and a touch of lime. Wonderful definition. The palate is medium-bodied, fine tannins, real depth of flavour here with the oak interwoven into the plush, oaky texture (showing less of the petrol aromas it exhibited at birth.) It will need time for that oak to subsume itself entirely, but it is a really beautiful Blanc '07.
98+ Points - Robert Parker
With loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St.-Pierre (and that’s saying something), this is a blockbuster, fabulous Ducru Beaucaillou that should be at its best a good decade from now and last 40-50 years. The proprietor is not alone in thinking this is the finest Ducru Beaucaillou since the 1961. The classic wet rock, creme de cassis, subtle oak and gravelly stoniness of the vineyard come through in this spectacular, full-bodied, gorgeously pure and intense effort. This is wine for the ages.
The wine shows an abundance of layered flavours and with careful wine making practices has made a fuller yet softer style, well structured, balance and the palate has great length.