Is a home to our personal favourites and a reference point for something a little special. The criteria is simple; outstanding quality, drinks amazingly well, super-value or (preferably) a combination of all…
"Immensely grown-up and would not be out of place in a Grand-Cru white Burgundy line-up"
Cobaw Ridge Chardonnay 2017
98 Points - Stuart McCloskey “The nose is immensely grown-up and would not be out of place in a Grand-Cru white Burgundy line-up. A wondrous bouquet of honey, beeswax, citrus, apple, jasmine flower, and limestone. The palate is equally captivating, tensile and the biodynamic principles provide an almost perfect sense of naturality. Balletic is its movement from fruit to structure. So glorious and completely unforced. The wine’s intricacy is quite remarkable, and the complexity offers an intense, satisfying experience. This is a flat-out great wine regardless of its origins. Deeply impressive and will be mesmeric in a decade. Decant for 20 / 30 minutes and served using Zalto Bordeaux glassware. Do not overchill…”
RRP £29.50 per bottle
Weekend special @ £25.95. Until 9:00am Tuesday 26 May
Wild Duck Creek Cabernet Sauvignon 2001
Only 70 cases produced. Sourced from 100 buckets of visually perfect fruit. 90% Cabernet, 5% Merlot and 5% Malbec. Some Cabernet Sauvignon from the original 5 rows is added.
98++ Points - Stuart McCloskey “The bouquet purrs effortlessly with cedar, old-school pencil box, mint, blackberry, macerated cherries with a little background smokiness - more Pauillac than Heathcote with a sensuous ‘Margaux’ feel to it. The palate is medium-bodied and oozes charm. The balance is sublime as the wine dances gracefully across my palate. The sweet, black fruits are flanked by filigree tannins with mahogany, graphite, and liquorice taking me straight back to Bordeaux. Almost 20 years and now at its peak. Supremely effortless and a wine which will take you on a wonderful voyage (do not spoil the moment by serving with food). Just glorious for me and sourced with perfect provenance, as it was stored at Wild Duck Creek’s cellar until 2020. Served in Zalto Bordeaux glassware. Decanted for 2 hours (no more please).”
Was £53.50 per bottle
Special Price £49.95 per bottle
* 71 Bottles available *
Wild Duck Creek Cabernet Sauvignon Reserve 2008
98-99 Points - Stuart McCloskey “The aromatics are sexy and engulf the senses with crème de cassis, ripe raspberry coulis, blackcurrant compote, framboise, sloes, cold stones, with a smidgen of iron, lead pencil and a dash of seaweed on the finish. You would not believe its vintage by the power of the aromas. The palate follows the same opulence and drenches you with super-ripe fruit which keeps you salivating. A solid core of tannin and acidity counterpoint perfectly. This is very impressive and shows Wild Duck Cabernet Sauvignon in a completely different light (the ’01 vs. the ’08 could not be further apart). I love the waves of exquisitely ripe black raspberry. The density and richness of fruit is impressive, as is the flawless texture, but the wine’s ability to keep fleet of foot is remarkable. The finish is formidable and very, very long. 99 points if I can take a bottle home! Decanted for three hours and served in Zalto Bordeaux glassware. Drinking now to 2030+”
Was £53.50 per bottle
Special Price £49.95 per bottle
* 95 Bottles available *
Our Previous Wines of the Week
JC's Own Freestyler Marsanne 2019
97 Points - Stuart McCloskey “A wonderfully infused perfume of fresh, sliced pear, fennel, orchard fruits, white flowers, smoky minerals a faint whispering of wild honey. As JC set out to achieve – the palate offers substantial texture and grip from the tannins. Lots of nerve to admire too. I will say this wine is far more serious than JC lets on! It’s taut, focused, unadulterated, and packed with ripe, apple, pear, quince, and soupçon of honeysuckle… There’s a lovely line of juicy acidity which runs straight through the core and compliments the salty / smoky mineral finish perfectly. The length is to be admired. Very impressive and will thrill those who are seeking great northern and southern Rhône wines on a budget, which is a tad unfair on JC and this fabulous wine. Super-impressive and I'm taking a 12-pack home… Do not over chill and served using Zalto Bordeaux glassware. Drinking from 2020-2025+”
£21.50 per bottle
"The texture is silken and the amplitude breathtaking. This really pushes the Aussie Chardonnay envelope."
NEW: Eastern Peake Block i10v5 Chardonnay 2015
98-99 Points - Stuart McCloskey “The bouquet unfurls with a dramatic perfume ranging from crème patissiere, brioche, spiced apple and pear, barley sugar and struck mineral rocks (rhubarb with more aeration with a strong presence of lemon and lime zest). The palate is medium to full-bodied, expansive and delivers a wave of creamy fruits underpinned with perfectly judged acidity – wonderful freshness. The texture is silken and the amplitude breathtaking. This really pushes the Aussie Chardonnay envelope and shows Owen’s skills perfectly – Natural, fearless and a winemaker who doesn’t give a toss about fashion. The wine’s texture is off the scale and this is the defining factor compared to many feeble, afraid examples. Incredible and I love it… Served with Zalto Bordeaux glassware. Decant (highly recommended) for 20-30 minutes and please do not overchill this extraordinary wine….”
£36.95 per bottle
Stella Bella Otro Vino Chardonnay 2017
95++ Points, Stuart McCloskey "Whilst writing, I am sipping on a new wine from the Stella Bella stable. Otro Vino Chardonnay which and to quote them translates to ‘Other wine. Adventurous, creative, exotic, and explorative hand-crafted wines.’ I like it. In fact, I like it very much. It lacks the concentration of the Suckfizzle, but the same winemaking philosophy is matched. Sea spray, citrus and offers a lovely texture. A more detailed tasting note will be released soon. Highly recommended and should really be retailing for at least five pounds more a bottle.
£15.50 per bottle
Pegasus Bay Riesling 2009
98+ Points - Stuart McCloskey “The bouquet soars from the glass with an infusion of mineral, honey, lime, quince, caramelised apple, roasted pineapple and sweet spices. This is one of those rare wines which provides as much olfactory pleasure as does the taste itself – quite magical. The palate offers wonderful intensity but is far from being clumsy. Highly elegant given its soaring presence. Texturally, similar to a German Auslese (not to be confused with the sweetness level). The complexity is beguiling… The palate is silken and counterpoints perfectly from stones, salt, minerals to a juicy ripeness which leaves me drooling for more. I could honestly get carried away with this wine. The best NZ Riesling I have had the pleasure to sample – I am in awe. Serve around 11 degrees (fridge cold is too cold) and enjoy late afternoon / early evening in the sunshine. Do not serve with food – Enjoy the moment which food will interrupt. Amazing now but I would love to re-sample in ten years. Served using Zalto universal glassware”
£27.95 per bottle
Pegasus Bay Chardonnay 2017
97+ Points - Stuart McCloskey “Reductive at first but diminishes with a little aeration. I’ll start with my conclusion; overall a Chardonnay which is flamboyant, generous and thoroughly moreish, which will please those who are seeking a fuller style of wine. The value is off the charts – I believe most would be happy to pay north of thirty-pounds. With aeration (20 minutes or so) the wine unfurls with notes of creamed cashew, lemongrass, freshly juiced lemons, spice and wet, hot stones. Layer-upon-layer of fruit washes across your palate. Wonderful creamy richness juxtaposed with grip and acidity. Oodles of finesse with a finish which is endless. A real showstopper with the quality and structure to age gracefully over the next decade. A WOW for the money. Incredible value. Served with Zalto Bordeaux glassware.”
£22.95 per bottle
Pegasus Bay Pinot Noir 2016
**Available for delivery from Thursday 16th April**
97+ Points - Stuart McCloskey "The bouquet offers a warming hug of autumn extending from wild, dark berries, plums, dried orange rind to a background of sweet spice. The palate is ample and full of character. The fruit is ripe but far from being overdone – plums, dark cherry, quite floral, violets and a soupçon of Asian spice. The tannins and acidity integrate flawlessly – the balance is perfect. Very much in its infancy and will be sublime in 5 years. Just a joy to drink, wonderful. Served with Zalto Burgundy glassware.”
£28.50 per bottle
2014 Majella Coonawarra Cabernet Sauvignon
97 Points, Stuart McCloskey “An intoxicating nose offering a wealth of oak, eucalyptus, mint, leather, dusty earth, cedar, violets, vanilla and blueberry and blackberry liquor. The palate is medium-bodied, with fleshy, black and red fruits laced with exotic spices. Kirsch-soaked cherries, dark plums and creme de cassis are framed with fine grained tannins. Lots of detail with a long finish. Hints of tobacco and mint. Lovely freshness. At this price, it must be one of the cheapest great wines in Australia. Fantastic value and comes highly recommended. Decant for 2-3 hours. Served in Zalto Bordeaux Glassware.”
£21.00 per bottle
After Five Wine Co. Barossa Shiraz 2017
97 Points - Stuart McCloskey “A thrilling, single vineyard Shiraz which has been meticulously crafted by the skilled hands of Craig Stansborough. The site is around 260-280m above sea level with vines planted in 2000 and is own rooted, clones are heritage and 1654. The nose is heady and aromatically perfumed with intense black raspberry, crème de cassis, bramble and fennel seed. The warm earth notes keep it grounded (forgive the pun!) as do the cedar notes. Vanilla kicks in after many hours in the decanter (we decanted for 6). The palate is medium-bodied and offers a lovely sense of nimbleness. The tannins are fine and weave perfectly with the fruit. The combination spreads across your palate with such ease. A Barossa Shiraz which is svelte, controlled, neat & tidy. Nothing is overdone – it’s just a joy to experience such great winemaking. Remarkably approachable but I do believe this will be showing at its best in 5-8 years’ time and will go on for a good decade. Immensely appealing. Served with Zalto Bordeaux glassware”
£24.95 per bottle
Petaluma Tiers Chardonnay 2016
97++ Points, Stuart McCloskey
“Sourced from the very first planting of Chardonnay in the Adelaide Hills and continues to be revered as one of Australia's greatest Chardonnays. The current bottle price of $115.00 supports its domestic reputation. Struck match fades with a few minutes of aeration to reveal a whole spectrum of aromas ranging from confit lemon, sea spray, freshly squeezed lemon and lime, lots of minerality and a background of beeswax. The palate is flawless, everlasting with the weight and crystalline delineation of a Grand Cru Burgundy. It’s certainly not shy in coming forward but does offer enough restraint not to be too overwhelming. There’s a lovely satin texture with a killer line of acidity running through its core. More savoury than fruity with white toast, cashew and creamy chalkiness / oiliness which coats the palate. Harmonious and the little bottle age has done it wonders. Clearly, we should seriously re-consider our price! Drink now through to 2030. Served with Zalto Bordeaux glassware.”
£26.95 per bottle
Hutton Vale Farm Shiraz 2014
97+/98+ Points - Stuart McCloskey “A pure bouquet of blackberry intermixed with warm, dry earth, musky herbs, menthol, graphite and pen ink. To be honest, you would run out of superlatives as the bouquet is endless and constantly changes with more aeration. The tannins are a touch chalky contrasted with magnificent layers of perfectly ripe, black fruits. Far from being heavy or clumsy – quite the contrary. A shrill of redcurrant on the entry followed by a wave of brooding, briary fruit laced with sweet spices falling to Provençal herbs and touches of menthol. The Mount Edelstone connection (one of Australia’s greatest single-vineyard wines) plays a significant role, but I wonder how much nature has shaped this wine? So natural and so effortless. A remarkable wine…Decanted for 4 hours and served using Zalto Bordeaux Glassware. Drink now or over the next decade and beyond.”
Best Chardonnay at the 2020
Halliday Wine Companion Awards
Robert Oatley The Pennant
Margaret River Chardonnay 2015
98 Points - James Halliday "Hand-picked from specific rows, whole-bunch pressed to French oak for wild fermentation, and 9 months maturation prior to bottling. Rigorous selection of five barrels. Pale straw-green; this is remarkable as is the vibrant freshness and poise of the palate, the flavours running from pink grapefruit to white peach, the length admirable."
97-98 Stuart McCloskey “A powerful nose of lemon oil, white flowers, sweet pastry, leading to lemongrass, kaffir lime leaves and wet stones. The palate is medium-bodied, crystalline and delivers finesse over power. Currently, a wine filled with tension which runs to its core. That said, and with the benefit of time in the bottle and glass, spicy, citrus and stone fruits unfold with more aeration. Even a tinge of heat coming from fresh ginger. Complexity is the greatest component with a ten-year cellaring journey ahead which will be fascinating to follow. It’s great to see a Margaret River Chardonnay which isn’t afraid to be expressive from the get-go. I would cellar for 3-5 years for that real “wow” factor. Sensuous, zesty and a finish which is everlasting. Brilliant winemaking…Served at warehouse temperature and using Zalto’s Bordeaux glassware. PS: Impatience has gotten the better of me as this wine arrived only thirty-minutes ago. In hindsight, I would decant for 20-30 minutes. I’ll resample in a few weeks which is not too much of a hardship.”
£33.95 per bottle
6 packs come in Original Wooden Case
Winner of a Trophy, Platinum Medal & 6 Gold Medals including; Gold at the Decanter World Wine Awards 2018
Soumah Equilibrio Chardonnay 2017
97+ / 98+ Points Stuart McCloskey “The concept behind Soumah’s Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. A faint whiff of sulphur / gunflint. Tightly coiled and flirts between mineral and flint. With time, lemon oil expands the aromatics along with the most delicate, white flowers – a lovely sense of harmony. The palate has a beautiful tension and is far from flamboyant. Yuzu, freshly squeezed lemons, crushed stones / stony minerality provide a perfect crystal-like delineation. Reserved but far from miserly. More succinct, precise and as per its name, effortless equilibrium. It is tempting to drink now, but I would find a dark corner and ignore it for 2-3 years for that special experience. Better still, come back in a decade. In short, it is a very, very fine wine”. Served at a cool warehouse temperature & utilising Zalto’s Bordeaux glassware
(I recommend decanting for 30 minutes too)
£35.95 per bottle
The Undisputed Wine of the Day
from our inaugural Tasting
2017 Standish The Schubert Theorem
The Schubert Theorem Shiraz originates from an east-facing vineyard on the Roennfeldt Road, Marananga, arguably the most famous address in the Barossa Valley.
99-100 Points - Stuart McCloskey "An extraordinary colour ranging from midnight black to a rim of purple. The nose is intoxicating and utterly beguiling with lavender, violets, vanilla, coal, cold stone, ink, iron ore and graphite. The palate is full-bodied, richly structured, incredibly layered and beautifully defined - The Château Latour of Australia as this befits ‘the iron fist in a velvet glove’ perfectly. It’s quite extraordinary how a wine of such scale and age is so harmonious. The flavour profile and length are unending. The texture silken. The sweet entry finding its way to an iron ore and salty finish is fascinating (my last sip offered coffee notes). It is easy to understand why this was wine of the day (a difficult achievement given the calibre of the room). One of Australia’s immortal wines which has the potential to outlive most of us. Remarkable. Decanted for 2 hours and served using Zalto’s Bordeaux Glassware."
£64.95 per bottle
or £306.90 per case of 6 In Bond
Muddy Water Chardonnay 2016
97+ Points Stuart McCloskey "My third bottle and my opinion has not changed. An ineffably complex bouquet which builds and builds with more aeration in the glass. Emphatically, mineral-dominated, which combine perfectly with Amalfi lemon peel and orchard fruits (quince). The palate is full of energy, exhilarating, tightly coiled and perfectly balanced. The wine is chiselled, builds slowly and would benefit from decanting. Richness does not come in the form of fruit. Instead, the wine's fullness comes in the form of texture (phenolic weight) which is undeniably attractive (a nod to the painstaking work carried out in the vineyard). Wet stones wash across my palate but it’s the salinity which I love and sets this New Zealand Chardonnay apart from all the others. There’s a killer line of acidity which will ease with more time in the bottle. Wonderfully alive, memorable and a breathtaking wine. Wow! Served in Zalto Bordeaux glassware." Drink now to 2026
£24.95 per bottle
or £22.95 when you buy a case of 6
(We were too spoilt for choice)
1er Yarra Valley Pinot Noir 2017
Top Rated Pinot Noir at the 2020 Halliday Wine Companion Awards
97+ Points - Stuart McCloskey "Franco’s 1er Pinot Noir always comes from a block from his top paddock vineyard called 'SRM'. This block faces West but runs down to the South. This is the only block which sees the inclusion of around 20-25% whole bunches in the ferment. There’s a heavenly, very pure bouquet – crushed wild strawberries intermixed with a melange of red berry fruits, anise, a tartness coming from cranberry scents and a lift from aromatic violets and rose petal. Everything is pulled together with a lovely minerality bordering salinity. The palate is medium-bodied and tensile. Wonderful judgment between the fruit, filigree tannins and perfectly pitched acidity. As with the nose, the purity is breathtaking. There’s a captivating sense of weightlessness – Feminine and highly intellectual. The never-ending finish of blood orange sorbet is a joy. Franco should seriously consider a rebrand from 1er to Grand Cru as this is special. Drinking now to 2025 and would benefit from a further 1-2 years in the bottle. Decanted for one hour and served using Zalto’s Burgundy glassware."
£30.50 per bottle
Standish Lamella Shiraz 2017
98-100 Points - Stuart McCloskey "Even at this stage, the ’17 Lamella is spectacular and bursts from the glass with an intoxicating and heady mix of pen ink, lilac flower, violets, cassis liqueur and liquorice with the faintest whiff of nori. The palate is full-bodied, ineffably complete with an overall mouthfeel akin to velvet - juicy with a super-lavish, creamy texture. The fruit component comes across cool and clearly handled sensitively. Layers of fruit wash across my palate. With aeration (4-5 hours) the dark fruits meld with wood smoke and dried herbs – ever changing in the glass. The tannins are virtually unnoticeable, as is the oak which is quite extraordinary. Granted, this wine offers an entire day of immediate pleasure, but it will be perfect in a decade. I cannot wait to see how this evolves over the coming years. Utterly magnificent and a privilege to sample such a remarkable Aussie masterpiece. Breathtaking in its infancy… Decanted for 4-5 hours and sampled using Zalto Bordeaux Glassware"
£64.95 per bottle
"Just magnificent and for me, the best
Chardonnay in our portfolio…"
2015 Eileen Hardy Chardonnay
Tasmania, Yarra Valley and Tumbarumba
98+ Points - Stuart McCloskey “A stunning bouquet offering a profusion of aromatics ranging from vanilla, lemon zest, Seville orange marmalade, wet limestone to maritime salinity and finishing with freshly grated, spicy ginger. The wine has put on some weight with a lovely silky textural feel, but far from viscous. Harmonious and exquisitely judged to be succinct. Flavours are more difficult to pin down at this stage, but one thing is certain, it’s effortless and washes across my palate with consummate ease. I love the spice, salinity – very maritime which changes with more aeration. Fascinating is the wine's development in the glass. As I mentioned in my previous notes - This would shame many white Burgundies at double the price. This is simply a beautiful Chardonnay which offers more potential for those with patience. Just magnificent and for me, the best Chardonnay in our portfolio. The value is unbelievable. I recommend drinking this superb wine from now to 2028. Sampled using Zalto Bordeaux glassware” Tasted 9 May, 2019
98 Points - Stuart McCloskey "Less expressive than some 2015’s however, decanting for thirty minutes to an hour and serving in a large Burgundy glass brings this wine alive. The wine is silky, graceful with mouth-coating waves of life affirming minerality. Real breadth and depth here with a laser-like focus. I love the juicy yellow stone fruits and spices. I imagine this will be utterly spectacular in another 6-8 years. It is the nectar of the Aussie Gods and would shame many a white Burgundy at double the price. I recommend drinking this stupendous wine from now to 2028 and beyond (in good cellar conditions)." Tasted 27 March, 2018
“Eileen Hardy Chardonnay is, in my view, the Grange of Australian white wines”.
World Class Cabernet Sauvignon
Corryton Park takes its name from a stunning property established over 150 years ago in the southern part of the Barossa Valley near Mount Crawford. It was established by Grant Burge as a super-premium Cabernet Sauvignon vineyard that was to become unrivalled within the Barossa. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating world-class Cabernet with finesse, depth and complexity, which it achieves effortlessly.
The Corryton Park vineyard is always picked as small, separate batches that are crushed and fermented separately to highlight the innate variations between different clonal plantings and microclimates across the vineyard. After primary fermentation, the wines are carefully evaluated and several parcels are selected to remain on skins for up to 30 days for a process called extended maceration, which sees the wines develop richness of flavour and softening of tannins. After pressing and racking, the wine was matured in French oak hogsheads for a minimum of 18 months.
Grant Burge Corryton Park Cabernet Sauvignon 2013
98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”.
Served in Zalto Bodeaux glass.
97+ Points - Stuart McCloskey
“A stupendous Pinot Noir from Devotus, which is getting better and better with each passing week. Wonderful aromatics of plums, spice, sour cherry, petal, cedar and warm earth. The palate is medium-bodied, tensile, layered, incredibly balanced with fine, grained tannins. The sweet entry is adorable which would lead most to the wrong conclusion; this is a regal, fine-boned Pinot Noir executed perfectly by a supremely skilled winemaker. Furthermore, a wine which happily outshines any Burgundy and this price level. My advice is to fans seeking energy, quality, and a laser-like focus should flock to this fabulous wine”. Only 2,502 bottles produced.
Served using Zalto Burgundy glassware.
Viticulture: This wine was grown from our 22 year old vines consisting of Dijon clones (667, 777, 114, & 115) and the Abel clone. Devotus vines were non-irrigated and their farming methods are natural. Weeds are controlled with mechanical cultivation and crops grown within the vineyard (such as barley, oats, clover and lupin) to plough back into the soil for organic vine nutrition.
Vinification: Picking by hand was completed on 28th March 2016 with sugar levels at 23.4°Brix (average across clones). After careful sorting 50% of the whole bunches were included in the ferment. Cold maceration was held at 8°C for 3 days. Fermented with wild yeasts from the vineyard. Peak fermentation temperature was 30°C. Total on skin contact time 11 days. Matured in French oak barrels for 11 months (no new oak).
No fining. No filtering.
Paul Lato Il Padrino Syrah 2014
99 points Stuart McCloskey "A wine which offers a special level of purity from the outset and riveting from beginning to end. The nose is flamboyant, intensely perfumed and layered beautifully with plum, liquorice, asphalt, turning to roasted coffee with more aeration. The palate is seamless and washes sweet fruit across every facet with effortless grace. Sweet raspberry, cassis, violets with a touch of background spice. The tannins are fine with perfectly judge acidity, neither of which interrupts the super-long finish. This wine highlights Paul’s natural skill to understand the correlation between vineyard, grape to wine, which is often amiss. A captivating wine of ethereal grace, magical beauty opposed to a dense powerhouse. A US Syrah masterpiece for sure and will only get better over the next decade (sampled using Zalto Bordeaux glass)"
Powell & Son 2017 Roussanne Marsanne
97+ Points Stuart McCloskey "Sharply focused, linear with a vibrancy which I wasn’t expecting. The floral character comes to the fore which compliments the nashi pear, peach, melon and suggestion of jasmine brilliantly. The palate is expansive with swathes of buttered citrus fruits underpinned with a core of minerals. I’ll be brutally honest, I was expecting a voluptuous Barossa bombshell. Instead, I received an unexpected balancing act between litheness and precision which is extremely impressive. This is one of those rare wines which floats on the palate but delivers to every millimetre. Drinking beautifully now (decant for 20 mins) but will cellar for 8-10 years."
£152.50 per bottle
£750.00 per case of 6 In Bond
...& better than Domaine Romanée Conti @ £11,500 IB per bottle?
Gérard Basset is arguably one of the greatest wine professionals of his generation. Gérard is a former World Champion Sommelier and the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours. He also holds an OBE, as well as the prestigious titles of 'Best Sommelier in the World 2010' and 'Decanter Man of the Year 2013', and is universally known in the trade for having one of the best palates.
Gérard awards 98 Points and describes it as “Beautiful savoury nuances where delicate hints of umami complement minerally red and black fruit. Incredible complexity and amazing silky texture. For me (GB), this is the wine of the vintage, showing supreme elegance in all aspects. Extremely rarely do I give 99 or 100 points to very young wines, but I could easily have broken my own rule here. Exceptional!”
We have been waiting to sample / drink this wine for a very long time and had the indulgent pleasure of sharing a bottle this week – Wow, what an extraordinary wine.
98+ points Stuart McCloskey “This wine is clearly built for the long-term and demands a little respect in terms of aeration (if you choose to drink now). A wonderfully precise, extremely pure bouquet unfolds immediately however the mineralité and oyster shell took a good hour to come through. The palate has a wonderful structured and as one expects, perfectly proportioned. This is a breathtaking bottle of Burgundy full of elegance and finesse. Buy a bottle, set aside for a decade and then enjoy a perfect 100 pointer”
Here's how the Clos de la Roche Grand Cru
stacked up to the other 2014s (February 24 2016).
(*Prices are current market values)
98 Points | Joint First
Louis Jadot, Clos de la Roche Grand Cru Buy Today @ £750.00 IB per case of 6
Domaine Leflaive, Chevalier-Montrachet Grand Cru @ £4,200+ IB per case of of 6
Valmur Chablis Grand Cru @ £2,200.00 IB per case of 6
Les Clos Chablis Grand Cru @ £900.00 IB per case of 6
Domaine Armand Rousseau,
Chambertin Grand Cru @ £6,500.00 IB per case of 6
Domaine de la Romanée-Conti,
La Tâche Grand Cru Monopole @ £16,000.00 IB per case of 6
Domaine de la Romanée-Conti,
Romanée-Conti Grand Cru Monopole @ £11,500.00 IB per bottle